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Our most delicious custard recipes - 25 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Custard recipes

By

Clean and peel 1 sweet potato

  • Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
4.4/5 (147 Votes)

The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!

By

Preheat oven to 350 F Make the pastry dough by mixing the ingredients

  • 8oz strawberries
  • Pastry:
  • 1.5 cups flour
  • 1 stick of butter
  • 1/3 cup sugar
  • 1 egg
  • 1 pinch of salt
  • Custard:
  • generous 2 cups milk
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 stick butter
4.4/5 (40 Votes)

Trying to lose weight? Don't punish yourself! These foods will satisfy your cravings and keep you fuller for longer.

By

Caramelize a loaf pan. Make bechamel sauce: - Melt butter, add flour while mixing, as it forms a dough, add m...

  • - 1 1/2 cups of very good dark chocolate
  • - 2 eggs + 2 yolks
  • - 3/4 cup powdered sugar
  • - 4 1/4 tbsp butter
  • - 1/4 cup of strong coffee
  • For the béchamel:
  • - 2/3 cup flour
  • - 1 2/3 cups of milk
  • - 4 1/4 tbsp butter
  • For the caramel:
  • - 1/4 cup powdered sugar
  • - Scant 1/2 cup of water approximately
4.7/5 (50 Votes)

By

This is the fancy custard served in fancy restaurants

  • 2 cups half and half or light cream
  • 5 slightly beaten egg yolks
  • 1/3 cup sugar
  • 1- t. vanilla
  • 1/8 t. salt
  • 1/4 cup of sugar
4.5/5 (12 Votes)

Think you know your state's official food? Think again.

By

1

  • • 2 cups Milk
  • • 6 Eggs
  • • 1 tsp Vanilla
  • • ¼ cup Sugar
  • • 1/8 tsp Salt
4.4/5 (21 Votes)

By

Homemade Custard. Discover our recipe

  • 2 Eggs
  • 2 Cups of milk
  • 1/4 Cup sugar
  • Pinch of salt
  • 1/2 Tsp vanilla
  • Nutmeg of topping
4/5 (50 Votes)

By

Creme Brulee. Discover our recipe

  • 1 1/2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 cup granulated sugar
4/5 (37 Votes)

By

CREAM Rub the egg with sugar, mix with flour

  • For the dough:
  • 100g butter;
  • -2 Tbsp. liter. sour cream;
  • -2 / 3 cup sugar;
  • -1 Egg;
  • -1 Tbsp. liter. honey;
  • 0.5 tsp. soda;
  • -200 G of flour.
  • Cream:
  • -1 Egg;
  • -2 / 3 cup sugar;
  • -2 Tbsp. liter. flour;
  • 100g butter;
  • -500 G fat cottage cheese.
3.8/5 (11 Votes)

By

Its just the yummy waffle custard, do you like it?

  • 4 eggie weggie yolks
  • 1 1/4 cup of sugar
  • 1 1/2 cup of milk
  • 1 tbsp vanilla extract
  • Add half a vanilla bean if desired
4.2/5 (18 Votes)

By

Mix the sugar and corn starch, then beat in the egg yolks

  • 1 1/2 cup milk (scalded)
  • 1/2 cup sugar
  • 2 Tbls. corn starch
  • 3 eggs, separated
  • 1 tsp. vanilla flavoring
4.1/5 (9 Votes)

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