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Canned Guava (Fruit) Custard


Rate this recipe 3.9/5 (18 Votes)


  • 1 BIG tin guava ***
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring ***


Level of difficulty Average
Cost Average budget


Step 1

In a big mixing bowl, Whisk together ideal milk, nestle cream and condensed milk.

Step 2

Liquidize guavas and strain.
Discard seeds.
Add to whisked mixture.

Step 3

Boil together 2 cups water, half cup sugar and 1 heaped tsp falooda powder.
Add a few drops red colour.
Cool and leave to set.

Step 4

Grate falooda and add to guava dessert.
Refrigerate and serve cold.


***Other tinned fruit can be used in place of Guava and other food coloring can also be substituted!!!***

This dessert is great for BBQs in the summer

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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