Red Fruit Crumble
By Isabelle du blog "La soupe à la citrouille"
Red Fruit Crumble. Discover our recipe.
2 Pictures
Ingredients
- 3/4 - 1 lb red fruit mixed frozen or fresh
- 4 pippin apples
- 3 tablespoons of brown sugar
- 2 generous tablespoons of butter
- For the crumble topping:
- 1/4 cup of almond powder
- 1/4 cup brown sugar
- Half a stick of butter
- 3/4 cup flour
- 1 pinch of salt
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350° F
- Peel apples and cut them into pieces.
- Melt 2 tbsp butter in a pan.
- Caramelize the apples with the sugar for about 10 minutes, they must be soft.
Step 2
Crumble topping: With your fingertips, mix the flour, ground almonds, diced butter, sugar and salt. Work in your hands by rubbing until you have the consistency of coarse sand. Chill.
Step 3
Divide apples into 4 small casserole dishes (or one large dish), add the berries without thawing. Mix a little. Top with crumble.
Step 4
Bake for 20 min, the top should be lightly browned.
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Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
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