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Our favorite cobbler recipes - 45 recipes

Search through our fantastic crumble recipes. Whether you're looking for a sweet or savory crumble we have a recipe sure to please even the pickiest eater!

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top Recipe

By armarcus1

Rate this recipe 3.9/5 (35 Votes)
Raspberry Cobbler 1 Picture
Details

Level of difficulty Easy
Cooking time 45
Cost Average budget

  • 2 cups raspberries
  • 1 cup sugar
  • 1/2 water
  • 2 T butter
  • 1/2 cup sugar
  • 1 beaten egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2/3 cup whole milk

See this recipe

Rinse berries, set aside

Top rated Cobbler recipes

By

Plum Berry Cobbler. Discover our recipe

  • 1 small plum
  • Approx 25 blueberries
  • Handful of honey nut Cheerios.
  • Water
4.5/5 (26 Votes)

By

A fresh fruit pie topped with a nutty crumb coating

  • 4 cups pears
  • peeled and sliced
  • 1-2 cups apples
  • peeled and sliced
  • 1/2 cup sugar
  • 2 cups brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 tablespoon butter
  • melted
  • Crumb Topping:
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup butter
  • 1/2 cup chopped peanuts
4.1/5 (37 Votes)

By

Dessert

  • Filling
  • 1 Cup Sugar
  • 2 Tbl Flour
  • 1/4 tsp Salt
  • 8 Peaches
  • Crust
  • 1/2 Cup Sugar
  • 3/4 Cup Flour
  • 1/3 Cup Butter
4.3/5 (16 Votes)

By

You can but dont have to use the crumble

  • 300 g baking flour
  • baking powder
  • 180 g granulated sugar
  • 2 eggs
  • 4 tbs oil
  • 250 ml milk
  • 300 g fruit
  • Crumble:
  • 80 g flour
  • 40 granulates sugar
  • 50 g butter
4.2/5 (18 Votes)

By

Preheat the oven to 350

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise
4.2/5 (9 Votes)

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4.1/5 (14 Votes)

By

If the berries are frozen, thaw in a colander 4 h

  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds
4.4/5 (15 Votes)

By

sweet and hot and wonderful with a scoop of vanilla ice cream

  • 3/4 cup self rising flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 lg can peaches
  • 1/4 cup marg
4/5 (17 Votes)

By

My recipe goes great with vanilla ic cream

  • 1/2 C. sugar
  • 1/2 C.brown sugar
  • 1 1/2 C.flour
  • 1/4 tsp salt
  • 1 stick butter/or 1/2 C. oil
  • 1/4 C. oatmeal
  • Sliced Apples
4.5/5 (8 Votes)

By

Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme
  • basil
  • cinnamon
  • ginger
  • nutmeg
  • turmeric
  • herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (110 Votes)

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