Fruit cobbler recipes
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Fruit cobbler recipes - 3 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Fruit cobbler recipes

By

Preheat oven to 400°. Cut butter and place it into pan

  • 1 Stick of butter cut into pieces
  • 1 cup of Sugar
  • 1 cup of Self Rising Flour
  • 1 cup of Milk
  • Any kind of fruit in a can
4/5 (11 Votes)

By

A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.

853 shares

By

Wash, peel and cut fruit into chunks

  • 2 1/4 lbs of seasonal fruits
  • 8 oz ricotta
  • 3/5 mascarpone
  • scant 2/3 cup brown sugar (divided)
  • 1 tsp vanilla powder
2.8/5 (5 Votes)

By

You're just a few steps away from a warm and delicious dessert. Follow this simple guide to bake your own apple cinnamon delight!

By

A very basic cobbler recipe to use again and again!

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 stick of butter or margarine
  • 1 can fruit pie filling of your choice
2.3/5 (1 Votes)

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Quick fruit cobbler Cobbler