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The most delicious ice cream desserts with fruit - 8 recipes

If you like this, you'll definitely like: icecream, fruit salad with yogurt, easy fruit salad recipes, ice cream desserts in a glass

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Top rated Ice cream desserts with fruit recipes


It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

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These cinnamon apples taste like a cobbler or pie without the crust

  • 10 apples, cored, peeled and sliced thinly
  • 2 teaspoons cinnamon
  • 1 cup brown sugar
  • 2 teaspoons lemon juice (optional)
  • 1 dash salt
  • 1 dash nutmeg
  • whipped cream (optional) or ice cream (optional)
4.4/5 (18 Votes)

Would you try a SALAD sorbet? How about tequila, mustard, or caviar? Discover some of the craziest soft serves the world has to offer!


Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)


Sweet and creamy punch

  • 2-liter bottle lemon lime soda chilled
  • Chilled one gallon fruit punch
  • Half - gallon block of vanilla ice cream
  • Large punch bowl
4.3/5 (3 Votes)

The controversial active ingredient has some questioning it's effect on the body...


Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.1/5 (292 Votes)


There is nothing more comforting than the aroma of baked cinnamon apples coming from the kitchen on a crisp fall da...

  • 4 Honey Crisp or other good Baking Apple - Cored and centers removed and reserved for other use
  • 4 TBSP. Golden Raisins
  • 4 TBSP. Brown Sugar
  • 4 TBSP. Walnuts or Toasted Pecans - Your preference - reserve 1 tbsp. for topping
  • 1 PKT. Cinnamon Apple or Cinnamon Roll Oatmeal
  • 2 TBSP. Cinnamon
  • 1 TSP. Nutmeg
  • 4 TBSP Butter
  • 1 cup apple juice
  • 1 cup white wine
  • 2 Cups Vanilla Bean Ice Cream
  • 4 TBSP. Salted Caramel Ice Cream Topping
  • 4 TBSP Apple Butter - reserved
2.9/5 (9 Votes)


These mini pies are flavored with cinnamon sugar and bake in water to create a rich buttery sauce

  • Dough
  • 3/4 cup shortening
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 Tbsp fresh squeezed lemon juice
  • 6 Tbsp milk
  • 3 large apples (Gala, Jonagold, Jazz), peeled and sliced thinly
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 cup butter
  • 3 Tbsp sugar
  • water
  • Serve with milk, whipped cream, or ice cream
2.4/5 (17 Votes)


Another great summer dish

  • Ingredients:
  • 1 (8 oz.) block cream cheese, softened to room temperature
  • 1/4 cup butter (1/2 stick), softened to room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub whipped topping, thawed
  • 1 (21 oz.) can cherry pie filling
  • 1 1/2 cups graham crackers, roughly chopped
  • Mexico Avocados Make Dessert More Delicious
  • Directions:
  • In a large bowl, using an electric mixer, combine cream cheese and butter until smooth.
  • Stir in sweetened condensed milk until combined.
  • Then stir in whipped topping.
  • When it comes to crushing the graham crackers, don't pound them to smithereens.
  • You want some chunky graham cracker bits in there.
  • Gently stir in cherry pie filling and graham crackers.
  • You just want to very lightly stir it together because you want swirly bits of the cherry
  • filling and graham crackers. Not a totally homogeneous mixture.
  • Pour mixture into a large loaf pan.
  • My standard loaf pan was too small for this but the larger (2 lb.) loaf pan worked great.
  • Cover very tightly with plastic wrap.
  • Then put into the freezer to set up (about 6 hours).
  • Then serve.
  • If your freezer tends to turn ice cream into hard blocks (like mine), then just sit it out on the counter for a few minutes and it won't take long to soften and make it easier to scoop. Great with other Fruits also
0/5 (0 Votes)

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