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Snicker Caramel Apple Pie


Rate this recipe 3.1/5 (266 Votes)


  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that. Then put it all in the pie crust.

Step 2

Drizzle with caramel and a few snickers. Place in refrigerator for at least 4 hours. Take out about 5 minutes before serving and top with fresh apple slices.


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  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Review this recipe

I love snickers! I think this is gonna be such a good recipe, totally trying it tonight

Commented by

Gitanjali Roche

What an interesting combination of ingredients! This Snicker Caramel Apple Pie looks fab!

Commented by

Snickers+apple pie...Snicker Caramel Apple Pie sounds like a great combination to me!

Commented by

Caramel Apple Pie Tarts easy apple pie