Rate this recipe
3.7/5
(13 Votes)
0 Picture
Ingredients
- 2T Cinnamon
- 2t Nutmeg
- 2t Ginger
- 1t Cloves
- 1-1/2t Allspice
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 1mins
Cost Budget Friendly
Preparation
Step 1
Combine all of the above spices
Step 2
Whisk together
Step 3
Pour in spice container
Step 4
Seal tightly
Can double or treble recipe - also can increase cinnamon
Mix in small bowl - then use funnel to pour in container
or measuring cup with spout to pour into container
You'll also love
-
Oreo Cookie Cream Dessert
3.7/5
(16 Votes)
-
Nanaimo Squares
3.3/5
(25 Votes)
-
Strawberry Pie with Coconut
3.9/5
(13 Votes)
-
Spice Rubbed Pork Chops
3.6/5
(27 Votes)
-
Great Grandma Rose's Pumpkin Pie
3.1/5
(21 Votes)
-
Guinea fowl with pumpkin and cumin
3.2/5
(392 Votes)
-
Pumpkin Pie
3.3/5
(4 Votes)
-
Zucchini Pancakes
3/5
(7 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe