Pumpkin recipes - 72 recipes
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Pumpkin recipes
Pumpkin Bread

By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
10 Original Pie Crusts You've Never Tried Before

By Marie-Rose - 750 Grammes
Get creative with your baking, and try these 10 original pie crust ideas.
Pumpkin Spice Cupcakes

By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
50 Delicious Ways To Use Up Your Summer Zucchini

When your garden is overflowing with fresh zucchini, it's time to get cooking! Here are 50 amazing ways to get more zucchini in your life.
Awesomest Pumpkin Pie Ever

By mrsannacox
A decadent twist on a holiday classic
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter, melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
PUMPKIN PUDDING

By ?
DIRECTIONS: Put all ingredients into a microwave safe bowl
- INGREDIENTS:
- 1 16oz can of pure pumpkin
- 1 12oz can of evaporated milk
- 2 large eggs
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- TOPPING / Optional
- Whipping cream
- Cinnamon
5-Ingredient Family-Friendly Meals for Fall

No need for an overflowing shopping list, keep things simple with one of these incredible 5-ingredient recipes the whole family will love!
Pumpkin Chip Protein Bars

By Karey @ Nutty About Health, Nutty About Health
Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...
- 1 c old fashioned oats, ground into oat flour (or oat flour)
- 1 T organic raw honey
- 1 T organic chia seeds
- 2 T Hershey's semi-sweet chocolate chips
- 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
- 1 large egg
- 4 large egg whites (no yolk)
- 1/2 c almond meal/flour
- 1 tsp maple extract
- 2 tsp cinnamon, ground
- 1/2 tsp nutmeg, ground
- 1 tsp baking powder
- 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
Aunt Brendas Pumpkin Butter

By jenlove882
"If there was ever anything that tasted like fall, this would be it "
- 2 cups cooked pumpkin
- 1/3 c.brown sugar
- 1/3 c. white sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1 TB lemon juice
Pumpkin Cheesecake

By shellybz, Fun recipes with a healthy twist
A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie
- Crust
- 1 sleeve of honey graham crackers plus 2 more individual crackers.
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
- Filling
- 3 (8 ounce) packages of low-fat cream cheese
- 1 (15 ounce) can of pumpkin puree
- 3 eggs plus one egg yolk
- 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
- 1/4 cup low-fat sour cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
- 1 teaspoon vanilla extract (optional)
Pork chops and pumpkin

By Martin
Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
Almond and Pumpkin Muffins

By 750 International
Beat the eggs with the brown and white sugar, and then add the maple syrup
- 1 1/2 cups of pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- a handful of white raisins / sultanas
- 2/3 cup almond powder
- 1/2 cup oil or melted butter
- a pinch of salt
- 1 small plain yogurt
- 2 cups flour
- 1 heaped tablespoon baking powder
- 1 teaspoon baking soda
- powdered sugar to decorate
Squashed Smoothie

By qtpixta
Pour 8 ounces of almond or rice milk into a blender
- Canned pumpkin
- Unsweetened almond or rice milk
- Pecans
- Pumpkin Pie Spice (Allspice or Cloves, Cinnamon, Ginger, and Nutmeg)
- Ice cubes (optional)
pumpkin recipe collections
More Pumpkin recipes
-
Mexican Pumpkin Pasole
- 1 sweet onion, diced
- 1 carrot, diced
- 1 celery stick diced
- 1 banana pepper, charred, peeled, diced
- 2 pkg vegan chicken slices, chopped
- 1 cup corn
- 1 can white kidney beans
- 1/2 can pumpkin puree
- 2 cups vegetable broth
- 2 cups mango vanilla yogurt
- 1/4 cup cilantro, chopped
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tbsp coriander
- 1/2 tsp nutmeg
- 1/2 tsp oregano
-
PUMPKIN PIE OATMEAL
- ½ cup Whole Grain Oatmeal
- 1 cup water
- ¼ cup unsweetened almond milk
- ½ cup pure pumpkin puree
- 1 packet sweetener
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tbsp walnuts (optional)
-
Pumpkin Pie
- 3/4 cup sugar (190 mL)
- 1 Tbsp. Flour (15 ml)
- 1/2 tsp. Salt (2 ml)
- 1 tsp. Ginger (5 ml)
- 3/4 tsp. Cinnamon (4 ml)
- 1/8 tsp. Cloves
- 1/8 tsp. Nutmeg
- 1 1/4 cup canned pumpkin (300 ml)
- 1 Tbsp. Molasses (15 ml)
- 1 Tbsp. Melted butter (15 ml)
- 2 eggs slightly beaten
- 1 1/4 cup milk (300 ml)
- 1 single pie crust, unbaked
- I cup whipped cream topping
-
Pumpkin Pie
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
-
pumpkin seeds
- Pumpkin seeds
- Spices you want
-
Pumpkin Chiffon Pie
- baked pie shell (put in deep dish pie plate)
- 1 Tablespoon gelatin (mix into 1/4 cup cold water)
- 3 egg yolks (wash eggshells with soap before cracking, save whites)
- 1/2 cup brown sugar
- 1 1/4 cups canned pumpkin (Use 1 small can)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 3 egg whites
- 1/2 white sugar
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
-
PUMPKIN TARTS
- 1 can (300 ml.) Condensed milk
- 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
- 2 tbs. Brown sugar
- 1 Egg
- ½ teas. Cinnamon
- ½ teas. Nutmeg
- 30 Tart shells unbaked
-
Pumpkin Chocolate Chip Cookies
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
-
Pecan Pumpkin Roll
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup self-rising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup ground pecans
- Icing
- 1 cup powdered sugar, sifted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
-
Three Vegetable Soup
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
-
Pumpkin Candy
- 1 cup pumpkin pie filling
- 1 cup sugar
- 2 1/2 cup sweetened coconut, shredded
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- Powdered sugar for rolling
-
Whole Roast Duck with Root Veggies...
- 5 pound whole duck
- 6 fresh basil leaves
- 4 fresh sage leaves
- 3 sprigs flat leaf parsley
- Kosher or sea salt
- Fresh ground black pepper
- 2 cups 1 inch cubed yams
- 2 cups 1 inch cubed pumpkin
- 1 cup 1 inch cubed turnips
- 1 cup 1 inch cubed beets
- 1 cup 1 inch silced carrots
- 1 quartered red onion
- 9 halved shallots
- 9 halved cloves garlic
- 1 cup dry white wine
- 4 bay leaves
- 1 cup vegetable stock
- 1 tablespoon cornstarch
- 1 teaspoon water
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