Pumpkin recipes - 72 recipes
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Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Pumpkin recipes
Guinea fowl with pumpkin and cumin

By StephanieMc
- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...
- 1 guinea fowl 2 1/2- 3 lbs
- 2 cups button mushrooms (about 8 oz)
- 16 oz pumpkin flesh
- 2 oranges
- 1/2 lemon
- 1 teaspoon finely chopped fresh parsley
- 1 rounded tsp cumin powder
- 1 knob of salted butter
- 1/4 cup olive oil
- salt and pepper
10 Original Pie Crusts You've Never Tried Before

By Marie-Rose - 750 Grammes
Get creative with your baking, and try these 10 original pie crust ideas.
Halloween Soufflé

By Dominique Rolinat
Preheat oven to 410 ° Cook pumpkin cut into pieces with steam
- 1 lb peeled pumpkin
- 3 1/2 tbsp butter
- 1/2 cup flour
- 3 eggs
- scant 1 1/2 cup milk
- 1/2 cup grated cheese
50 Delicious Ways To Use Up Your Summer Zucchini

When your garden is overflowing with fresh zucchini, it's time to get cooking! Here are 50 amazing ways to get more zucchini in your life.
Pumpkin Bread

By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg
- if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Lauki Chana Dal ( Bottle gourd & Lentil curry)

By srijata
1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum
- 1) Split Bengal gram ( Chana dal) 1 cup
- 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
- 3)Oil - 2 tbsp
- 4)Cumin seeds - 1/2 tsp
- 5)1/2 tsp ginger paste
- 6)Turmeric powder
- 7)Red cilly powder - 1 tsp
- 8)Coriander powder - 2 tsp
- 9)Asfoetida - A pinch
- 10)2 Green chillies finely chpped( optional)
5-Ingredient Family-Friendly Meals for Fall

No need for an overflowing shopping list, keep things simple with one of these incredible 5-ingredient recipes the whole family will love!
Maxx O' Pumpkin

By shipp65
Bake pie
- Pumpkin ( Fresh or canned)
- Pineapple ( Fresh or canned)
- Cinnamon
- Pie crust
Yummy Pumpkin Pie

By morgen
1. Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Cream of Autumn Soup

By Karine
Chop the shallot and onion
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
Pumpkin Spice Cupcakes

By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese
- softened
- 1/4 cup butter
- softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Awesomest Pumpkin Pie Ever

By mrsannacox
A decadent twist on a holiday classic
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans
- finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter
- melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs
- beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
Pumpkin Chip Protein Bars

By Karey @ Nutty About Health, Nutty About Health
Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...
- 1 c old fashioned oats
- ground into oat flour (or oat flour)
- 1 T organic raw honey
- 1 T organic chia seeds
- 2 T Hershey's semi-sweet chocolate chips
- 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
- 1 large egg
- 4 large egg whites (no yolk)
- 1/2 c almond meal/flour
- 1 tsp maple extract
- 2 tsp cinnamon
- ground
- 1/2 tsp nutmeg
- ground
- 1 tsp baking powder
- 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
pumpkin recipe collections
More Pumpkin recipes
-
Pumpkin Cheesecake
- Crust
- 1 sleeve of honey graham crackers plus 2 more individual crackers.
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
- Filling
- 3 (8 ounce) packages of low-fat cream cheese
- 1 (15 ounce) can of pumpkin puree
- 3 eggs plus one egg yolk
- 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
- 1/4 cup low-fat sour cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
- 1 teaspoon vanilla extract (optional)
-
PUMPKIN PUDDING
- INGREDIENTS:
- 1 16oz can of pure pumpkin
- 1 12oz can of evaporated milk
- 2 large eggs
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- TOPPING / Optional
- Whipping cream
- Cinnamon
-
Mexican Pumpkin Pasole
- 1 sweet onion
- diced
- 1 carrot
- diced
- 1 celery stick diced
- 1 banana pepper
- charred
- peeled
- diced
- 2 pkg vegan chicken slices
- chopped
- 1 cup corn
- 1 can white kidney beans
- 1/2 can pumpkin puree
- 2 cups vegetable broth
- 2 cups mango vanilla yogurt
- 1/4 cup cilantro
- chopped
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tbsp coriander
- 1/2 tsp nutmeg
- 1/2 tsp oregano
-
Pork chops and pumpkin
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
-
PUMPKIN PIE OATMEAL
- ½ cup Whole Grain Oatmeal
- 1 cup water
- ¼ cup unsweetened almond milk
- ½ cup pure pumpkin puree
- 1 packet sweetener
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tbsp walnuts (optional)
-
Aunt Brendas Pumpkin Butter
- 2 cups cooked pumpkin
- 1/3 c.brown sugar
- 1/3 c. white sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1 TB lemon juice
-
Almond and Pumpkin Muffins
- 1 1/2 cups of pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- a handful of white raisins / sultanas
- 2/3 cup almond powder
- 1/2 cup oil or melted butter
- a pinch of salt
- 1 small plain yogurt
- 2 cups flour
- 1 heaped tablespoon baking powder
- 1 teaspoon baking soda
- powdered sugar to decorate
-
Squashed Smoothie
- Canned pumpkin
- Unsweetened almond or rice milk
- Pecans
- Pumpkin Pie Spice (Allspice or Cloves
- Cinnamon
- Ginger
- and Nutmeg)
- Ice cubes (optional)
-
Pumpkin Pie
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
-
Pumpkin Flan
- 1 cup sugar
- 1/2 cup water
- 2 large eggs
- lightly beaten
- 1 can (15 oz) canned pumpkin puree
- 1 1/2 cups evaporated skim milk
- 2/3 cups firmly packed light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
-
Pumpkin Pie Frappucino
- 1 cup milk
- 2 tbsp pure pumpkin puree
- 5 ice cubes
- 1 tbsp agave
- 1/2 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
-
Pumpkin Candy
- 1 cup pumpkin pie filling
- 1 cup sugar
- 2 1/2 cup sweetened coconut
- shredded
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- Powdered sugar for rolling
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