Pumpkin recipes - 72 recipes
If you like this, you'll definitely like: easy pumpkin recipes, healthy pumpkin, pumpkin side dish recipes, pumpkin dessert recipes, squash, flaky pie crust
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Top rated Pumpkin recipes
Pumpkin Bread
![Pumpkin Bread](/media/pumpkin-bread-jpg_crop.jpeg/tsp/pumpkin-bread.jpg)
By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Fall Recipes: How to Make Pumpkin Gnocchi with Morbier Cheese
![Fall Recipes: How to Make Pumpkin Gnocchi with Morbier Cheese](/cache/article/fc/04/db/67/321390.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
An autumnal gnocchi recipe with a deliciously aromatic cheese. Get cozy and eat up!
Pumpkin Spice Cupcakes
![Pumpkin Spice Cupcakes](/media/403811_500x500_r_crop.jpg/tsp/pumpkin-spice-cupcakes.jpg)
By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Easy Ways to Reuse Your Pumpkin Post-Halloween
![Easy Ways to Reuse Your Pumpkin Post-Halloween](/cache/article/f9/5b/fa/5c/gettyimages-900243216.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Once the candy wrappers have been put in the trash, and the spooky decor has been packed away, we're often left with one question; what do we do with our pumpkins now? Here are our ideas on how you can give your pumpkin a second lease of life!
Awesomest Pumpkin Pie Ever
![Awesomest Pumpkin Pie Ever](/media/2ndplace_crop.jpg/tsp/awesomest-pumpkin-pie-ever.jpg)
By mrsannacox
A decadent twist on a holiday classic
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter, melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
PUMPKIN PUDDING
![PUMPKIN PUDDING](/media/p1050133_crop.jpg/tsp/pumpkin-pudding.jpg)
By ?
DIRECTIONS: Put all ingredients into a microwave safe bowl
- INGREDIENTS:
- 1 16oz can of pure pumpkin
- 1 12oz can of evaporated milk
- 2 large eggs
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- TOPPING / Optional
- Whipping cream
- Cinnamon
Here's What You Can Make With This Year's Pumpkins
![Here's What You Can Make With This Year's Pumpkins](/cache/article/aa/c3/a5/3c/329609-3.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.png)
The chunky squash with its distinctive orange color is the star of Halloween, but how can we incorporate pumpkin into our diet?
Pumpkin Chip Protein Bars
![Pumpkin Chip Protein Bars](/media/pumpkinchipproteinbars_crop.jpg/tsp/pumpkin-chip-protein-bars.jpg)
By Karey @ Nutty About Health, Nutty About Health
Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...
- 1 c old fashioned oats, ground into oat flour (or oat flour)
- 1 T organic raw honey
- 1 T organic chia seeds
- 2 T Hershey's semi-sweet chocolate chips
- 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
- 1 large egg
- 4 large egg whites (no yolk)
- 1/2 c almond meal/flour
- 1 tsp maple extract
- 2 tsp cinnamon, ground
- 1/2 tsp nutmeg, ground
- 1 tsp baking powder
- 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
Aunt Brendas Pumpkin Butter
![Aunt Brendas Pumpkin Butter](/images/defaultImg_thumbSqPr.jpg)
By jenlove882
"If there was ever anything that tasted like fall, this would be it "
- 2 cups cooked pumpkin
- 1/3 c.brown sugar
- 1/3 c. white sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1 TB lemon juice
Pumpkin Cheesecake
![Pumpkin Cheesecake](/media/img_2963_crop.jpg/tsp/pumpkin-cheesecake.jpg)
By shellybz, Fun recipes with a healthy twist
A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie
- Crust
- 1 sleeve of honey graham crackers plus 2 more individual crackers.
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
- Filling
- 3 (8 ounce) packages of low-fat cream cheese
- 1 (15 ounce) can of pumpkin puree
- 3 eggs plus one egg yolk
- 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
- 1/4 cup low-fat sour cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
- 1 teaspoon vanilla extract (optional)
Pork chops and pumpkin
![Pork chops and pumpkin](/media/t_123_70203_6832_crop.png/tsp/pork-chops-and-pumpkin.jpg)
By Martin
Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
Almond and Pumpkin Muffins
![Almond and Pumpkin Muffins](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Beat the eggs with the brown and white sugar, and then add the maple syrup
- 1 1/2 cups of pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 2 eggs
- a handful of white raisins / sultanas
- 2/3 cup almond powder
- 1/2 cup oil or melted butter
- a pinch of salt
- 1 small plain yogurt
- 2 cups flour
- 1 heaped tablespoon baking powder
- 1 teaspoon baking soda
- powdered sugar to decorate
Squashed Smoothie
![Squashed Smoothie](/images/defaultImg_thumbSqPr.jpg)
By qtpixta
Pour 8 ounces of almond or rice milk into a blender
- Canned pumpkin
- Unsweetened almond or rice milk
- Pecans
- Pumpkin Pie Spice (Allspice or Cloves, Cinnamon, Ginger, and Nutmeg)
- Ice cubes (optional)
pumpkin recipe collections
More Pumpkin recipes
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Mexican Pumpkin Pasole
- 1 sweet onion, diced
- 1 carrot, diced
- 1 celery stick diced
- 1 banana pepper, charred, peeled, diced
- 2 pkg vegan chicken slices, chopped
- 1 cup corn
- 1 can white kidney beans
- 1/2 can pumpkin puree
- 2 cups vegetable broth
- 2 cups mango vanilla yogurt
- 1/4 cup cilantro, chopped
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tbsp coriander
- 1/2 tsp nutmeg
- 1/2 tsp oregano
-
PUMPKIN PIE OATMEAL
- ½ cup Whole Grain Oatmeal
- 1 cup water
- ¼ cup unsweetened almond milk
- ½ cup pure pumpkin puree
- 1 packet sweetener
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tbsp walnuts (optional)
-
Pumpkin Pie
- 3/4 cup sugar (190 mL)
- 1 Tbsp. Flour (15 ml)
- 1/2 tsp. Salt (2 ml)
- 1 tsp. Ginger (5 ml)
- 3/4 tsp. Cinnamon (4 ml)
- 1/8 tsp. Cloves
- 1/8 tsp. Nutmeg
- 1 1/4 cup canned pumpkin (300 ml)
- 1 Tbsp. Molasses (15 ml)
- 1 Tbsp. Melted butter (15 ml)
- 2 eggs slightly beaten
- 1 1/4 cup milk (300 ml)
- 1 single pie crust, unbaked
- I cup whipped cream topping
-
Pumpkin Pie
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
-
pumpkin seeds
- Pumpkin seeds
- Spices you want
-
Pumpkin Chiffon Pie
- baked pie shell (put in deep dish pie plate)
- 1 Tablespoon gelatin (mix into 1/4 cup cold water)
- 3 egg yolks (wash eggshells with soap before cracking, save whites)
- 1/2 cup brown sugar
- 1 1/4 cups canned pumpkin (Use 1 small can)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 3 egg whites
- 1/2 white sugar
- Topping:
- 1 cup whip cream
- 2 Tablespoons white sugar
-
PUMPKIN TARTS
- 1 can (300 ml.) Condensed milk
- 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
- 2 tbs. Brown sugar
- 1 Egg
- ½ teas. Cinnamon
- ½ teas. Nutmeg
- 30 Tart shells unbaked
-
Pumpkin Chocolate Chip Cookies
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
-
Pecan Pumpkin Roll
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup self-rising flour, sifted
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup ground pecans
- Icing
- 1 cup powdered sugar, sifted
- 1 (8 ounce) cream cheese, softened
- 1/4 cup margarine, softened
- 1 teaspoon vanilla
-
Three Vegetable Soup
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
-
Pumpkin Candy
- 1 cup pumpkin pie filling
- 1 cup sugar
- 2 1/2 cup sweetened coconut, shredded
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- Powdered sugar for rolling
-
Whole Roast Duck with Root Veggies...
- 5 pound whole duck
- 6 fresh basil leaves
- 4 fresh sage leaves
- 3 sprigs flat leaf parsley
- Kosher or sea salt
- Fresh ground black pepper
- 2 cups 1 inch cubed yams
- 2 cups 1 inch cubed pumpkin
- 1 cup 1 inch cubed turnips
- 1 cup 1 inch cubed beets
- 1 cup 1 inch silced carrots
- 1 quartered red onion
- 9 halved shallots
- 9 halved cloves garlic
- 1 cup dry white wine
- 4 bay leaves
- 1 cup vegetable stock
- 1 tablespoon cornstarch
- 1 teaspoon water
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