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Pumpkin dessert recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Pumpkin dessert recipes

By

This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk
4.3/5 (30 Votes)

By

Preheat oven to 375°

  • 1 can (300 ml.) Condensed milk
  • 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
  • 2 tbs. Brown sugar
  • 1 Egg
  • ½ teas. Cinnamon
  • ½ teas. Nutmeg
  • 30 Tart shells unbaked
4.3/5 (4 Votes)

By

mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
  • 3/4 c. milk
4/5 (5 Votes)

By

Bake pie

  • Pumpkin ( Fresh or canned)
  • Pineapple ( Fresh or canned)
  • Cinnamon
  • Pie crust
3.6/5 (240 Votes)

By

Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

By

empty pumpkin into mixing bowl add sugar and spices

  • 1 regular size can of pumpkin
  • 1 c sugar
  • 2 eggs
  • 2tsp cinnamon
  • 1/2 tsp nutmeg
  • 8 tsp ginger
  • 1/8 tsp of cloves or pumpkin spice
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 1 c milk
2.8/5 (4 Votes)

By

Combine all ingredients

  • 2 C Pumpkin
  • 2 C Sugar
  • 1 C Vegetable Oil
  • 2 Eggs
  • 4 C AP
  • 4 t Baking Powder
  • 4 t Cinnamon
  • 1 t Salt
  • 2 t Baking Soda
  • 2 t Milk
  • 2 T Vanilla Extract
  • 4 C Chocolate Chips
2.4/5 (11 Votes)

By

Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
0/5 (0 Votes)

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