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Pumpkin dessert recipes - 8 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Pumpkin dessert recipes

By

This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk
4.3/5 (30 Votes)

By

Preheat oven to 375°

  • 1 can (300 ml.) Condensed milk
  • 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
  • 2 tbs. Brown sugar
  • 1 Egg
  • ½ teas. Cinnamon
  • ½ teas. Nutmeg
  • 30 Tart shells unbaked
4.3/5 (4 Votes)

By

mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
  • 3/4 c. milk
4/5 (5 Votes)

By

Bake pie

  • Pumpkin ( Fresh or canned)
  • Pineapple ( Fresh or canned)
  • Cinnamon
  • Pie crust
3.6/5 (238 Votes)

By

Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)
3.3/5 (4 Votes)

By

empty pumpkin into mixing bowl add sugar and spices

  • 1 regular size can of pumpkin
  • 1 c sugar
  • 2 eggs
  • 2tsp cinnamon
  • 1/2 tsp nutmeg
  • 8 tsp ginger
  • 1/8 tsp of cloves or pumpkin spice
  • 1/8 tsp allspice
  • 1/2 tsp salt
  • 1 c milk
2.8/5 (4 Votes)

By

Combine all ingredients

  • 2 C Pumpkin
  • 2 C Sugar
  • 1 C Vegetable Oil
  • 2 Eggs
  • 4 C AP
  • 4 t Baking Powder
  • 4 t Cinnamon
  • 1 t Salt
  • 2 t Baking Soda
  • 2 t Milk
  • 2 T Vanilla Extract
  • 4 C Chocolate Chips
2.4/5 (11 Votes)

By

Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
0/5 (0 Votes)

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