Pumpkin Bars
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Pumpkin Bars - 2 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Pumpkin Bars recipes

By

This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!

  • Cake:
  • 2 eggs
  • 1/2 C. sugar
  • 1/2 C. brown sugar
  • 1/2 C. oil
  • 1 C. canned pumpkin
  • 1 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2tsp nutmeg or pumpkin pie spice
  • 1/4 C. raisins
  • 1/4 C. chopped walnuts
  • 1/4 C. coconut
  • Browned Butter Frosting:
  • 1/3 C. butter
  • 1 3/4 C. powdered sugar
  • 1 tsp. vanilla
  • 1 TBLS. milk
4.3/5 (30 Votes)

By

Break out the can of Libby’s pumpkin for this one!! It’s tasty, has chocolate, & a nice dose of protein & fibe...

  • 1 c old fashioned oats, ground into oat flour (or oat flour)
  • 1 T organic raw honey
  • 1 T organic chia seeds
  • 2 T Hershey's semi-sweet chocolate chips
  • 1 packet (about 23g) Garden of Life Raw Vanilla Spiced Chai flavored protein
  • 1 large egg
  • 4 large egg whites (no yolk)
  • 1/2 c almond meal/flour
  • 1 tsp maple extract
  • 2 tsp cinnamon, ground
  • 1/2 tsp nutmeg, ground
  • 1 tsp baking powder
  • 1/2 c Libby's canned pumpkin puree (not the pumpkin pie mix)
4.2/5 (29 Votes)

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