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Pumpkin Cake recipes - 5 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pumpkin Cake recipes

By

Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (35 Votes)

By

Bake at 350 for recommended time on box

  • 1 box spice cake mix
  • 1 can pumpkin
3.8/5 (10 Votes)

By

Preheat oven to 350 degrees and grease a 9x13 inch pan

  • 1 package yellow cake mix
  • 2/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup vegetable oil
  • 1 can pumpkin
  • 4 eggs
  • 1/4 cup water
3/5 (8 Votes)

By

It's a family recipe :)

  • 1 Box yellow cake mix
  • 1-15 oz. can of pumpkin puree (not pumpkin pie mix)
  • 1-14 oz. can sweetened condensed milk
  • 1-8 oz. tube cool whip
  • 1/2 bag heath bites
  • caramel sundae sauce
3/5 (21 Votes)

By

Mix pumpkin pie filling in to your basic cake recipe

  • Pumpkin Pie Can
  • Homemade Cake Recipe or Spice Cake box
  • Confectioner Sugar
  • Milk
  • Vanilla
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

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