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Delicious ways to make cake with sour cream - 42 recipes

If you like this, you'll definitely like: sour cream

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Cake with sour cream recipes

By

I made a video for this recipe and it can be viewed by clicking on the link below: http://www

  • To make this treat you will need the following ingredients
  • 1. Package of yellow cake mix (w/ pudding)
  • 2. 1 cup of sour cream
  • 3. 1/2 cup of veg oil
  • 4. 1/2 cup water
  • 5. 4 eggs
  • 6. 1 tbsp. pure vanilla extract
  • MIX IT ALL IN
  • ONCE OUT OF THE MIXER..
  • YOU MUST FOLD IN WITH SPATULA YOUR..
  • 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
  • You can view the link here on Youtube here
4.6/5 (88 Votes)

By

Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

1 398 shares

By

Preheat oven 350F Whisk flour, baking powder and salt and cocoa powder in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white
  • room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • 1/2 cup cocoa powder
4.1/5 (74 Votes)

Creative, homemade salsa recipes that will knock your socks off!

367 shares

By

A stunning rich chocolate cake!

  • 3/4 cup cocoa
  • 4 ounces semi-sweet chocolate
  • 2 cups boiling water
  • 1 cup unsalted butter
  • at room temp
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 2 scant teaspoons baking powder
  • 1 teaspoon salt
  • 8 ounces semi-sweet chocolate
  • 3/4 cup heavy cream
  • 1 cup good quality sour cherry jam
4.8/5 (11 Votes)

By

Preheat oven 350F Whisk flour, baking powder and salt and cocoa powder in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white
  • room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup cocoa chocolate
4.6/5 (24 Votes)

By

These GRILLED zucchini rolls will make SUMMER entertaining a breeze!

14 414 shares

By

Preheat oven 350F Whisk flour, baking powder and salt in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white
  • room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
4.4/5 (36 Votes)

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups Fiber One cereal
  • 1/4 cup sugar free maple syrup
  • optional: Splenda & cinnamon to taste
  • OR your favorite pie crust recipe
  • Filling:
  • 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
  • 8 oz. fat free cream cheese
  • room temp
  • 1 cup fat free sour cream
  • 1 egg white
  • 1/4 cup Splenda
  • 1 tbsp lemon zest
  • Sauce (optional):
  • 2 tbsp reserved blueberries
  • 1 tbsp sugar free maple syrup
4/5 (44 Votes)

By

Preheat oven to 350F

  • Crust:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • Filling:
  • 3 pkgs cream cheese
  • room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • Topping:
  • 2 cups dairy sour cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
3.9/5 (44 Votes)

By

A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie

  • Crust
  • 1 sleeve of honey graham crackers plus 2 more individual crackers.
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
  • Filling
  • 3 (8 ounce) packages of low-fat cream cheese
  • 1 (15 ounce) can of pumpkin puree
  • 3 eggs plus one egg yolk
  • 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
  • 1 teaspoon vanilla extract (optional)
4.3/5 (13 Votes)

By

Blend ingredients together and bake for 30 minutes or until toothpick comes out clean

  • Duncan Hines Butter Recipe Cake Mix
  • ¾ Cup Oil
  • 1 teaspoon Vanilla
  • 8 Ounce sour cream
  • 1 Cup Sugar
  • 4 Eggs
4.7/5 (13 Votes)

By

To prepare the cake , we need butter, sour cream , vanilla sugar

  • Wheat flour - 400 g;
  • Butter - 250 g;
  • Cottage cheese - 500 g;
  • Cocoa powder - 4 tbsp;
  • Eggs - 4 pieces;
  • Sugar - 350 g;
  • Vanilla sugar - 1 ream.;
  • Starch - 3 tbsp;
  • Sour cream - 100 g;
4.1/5 (17 Votes)

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