Cake with Sour Cream
By Themiss
Rate this recipe
4.3/5
(13 Votes)
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Ingredients
- 2 1/2 cups flour
- 1 2/3 sugar
- 1 tablespoon yeast
- 3 tbsp sour cream
- 3 tbsp oil
- 4 eggs
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat Oven to 400 F
Beat eggs and sugar.
Step 2
Add the flour.
Step 3
Add sour cream and oil.
Step 4
Add the yeast.
Step 5
Mix well until a smooth paste.
Step 6
Pour the mixture into a buttered loaf pan. Bake 30min.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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