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Cake with Sour Cream


Rate this recipe 4.3/5 (13 Votes)
Cake with Sour Cream 0 Picture


  • 2 1/2 cups flour
  • 1 2/3 sugar
  • 1 tablespoon yeast
  • 3 tbsp sour cream
  • 3 tbsp oil
  • 4 eggs


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat Oven to 400 F

Beat eggs and sugar.

Step 2

Add the flour.

Step 3

Add sour cream and oil.

Step 4

Add the yeast.

Step 5

Mix well until a smooth paste.

Step 6

Pour the mixture into a buttered loaf pan. Bake 30min.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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