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Sour Cream Coffee Cake


Rate this recipe 4/5 (1 Votes)


  • 1/2 cup margarine
  • 1cup white sugar
  • 2eggs
  • 1tsp baking soda
  • 1 cup sour cream
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • Dash salt
  • 1/2 cup brown sugar
  • Cinnamon


Level of difficulty Average
Cooking time 45mins
Cost Average budget


Step 1

Cream together in large bowl using electric mixer the margarine, sugar and eggs

Step 2

Add the baking soda and sour cream and beat well

Step 3

In a separate bowl mix together the flour, baking powder and salt. Add to the sour cream mix and beat well

Step 4

In a parchment paper lined square bakibg dish, pour half of the batter. Sprinkle the brown sugar and cinnamon evenly over the top. Top with the rest of the batter

Step 5

Bake at 350 degrees for 45 minutes or until a toothpick inserted comes out clean

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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