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Chicken Casserole with Egg Noodles


Rate this recipe 3.9/5 (27 Votes)


  • 2 cups egg noodles.
  • 16 oz sour cream
  • 2-3 chicken breasts, shredded
  • 2 cans cream of chicken soup
  • 1 box stuffing mix


Level of difficulty Average
Cost Average budget


Step 1

cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper.

Step 2

Cook noodles until al dente.

Step 3

Add chicken, noodles, sour cream and soup together in large casserole dish. Top with stuffing and bake at 350 for 30-45 or until stuffing starts to brown.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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