Chicken Casserole with Egg Noodles
Rate this recipe
4/5
(26 Votes)
Ingredients
- 2 cups egg noodles.
- 16 oz sour cream
- 2-3 chicken breasts, shredded
- 2 cans cream of chicken soup
- 1 box stuffing mix
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper.
Step 2
Cook noodles until al dente.
Step 3
Add chicken, noodles, sour cream and soup together in large casserole dish. Top with stuffing and bake at 350 for 30-45 or until stuffing starts to brown.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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