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Mussels au gratin


Rate this recipe 4.1/5 (32 Votes)
Mussels au gratin 0 Picture


  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open.

Step 2

Remove the mussels from the pan, reserving the juice made.

Step 3

Shell the mussels and set aside.

Step 4

In a saucepan, over low heat, melt the butter with the flour, add some juice to pan.

Step 5

Stir constantly over time as the flour cooks. Gradually add the remaining juice, and then finally the sour cream. Add the mussels.

Step 6

Pour the mixture and bake under the grill for 20 minutes.

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