Mussels au gratin
By Jolieplantebleue , blog Duo en cuisine
- 3 liters of mussels
- 4 shallots
- 1 glass of white wine
- 1 tablespoon of flour
- The equivalent of one tablespoon of butter
- 1/4 cup sour cream
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly
Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open.
Remove the mussels from the pan, reserving the juice made.
Shell the mussels and set aside.
In a saucepan, over low heat, melt the butter with the flour, add some juice to pan.
Stir constantly over time as the flour cooks. Gradually add the remaining juice, and then finally the sour cream. Add the mussels.
Pour the mixture and bake under the grill for 20 minutes.