Menu Enter a recipe name, ingredient, keyword...

20 weeknight pasta dinners to make in a pinch


Forget labor-intensive pasta dishes.  Here are 20 new twists on the dish that will change your weeknight dinners for good!

Greek-style conchiglioni

Conchiglioni are large pasta shells, perfect for pairing with cool Greek ingredients. Cook the pasta to al dente. Drain and season with a drizzle of olive oil while still hot. Let cool completely before adding black olives, halved cherry tomatoes and cucumber slices. Throw in some capers as well, and finish with a simple yet flavorful olive oil, white wine vinegar and lemon juice dressing. Garnish with fresh basil leaves and serve.  


More steaming articles

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article