20 weeknight pasta dinners to make in a pinch
Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!
Conchiglioni are large pasta shells, perfect for pairing with cool Greek ingredients. Cook the pasta to al dente. Drain and season with a drizzle of olive oil while still hot. Let cool completely before adding black olives, halved cherry tomatoes and cucumber slices. Throw in some capers as well, and finish with a simple yet flavorful olive oil, white wine vinegar and lemon juice dressing. Garnish with fresh basil leaves and serve.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?