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Chicken Enchalada



Rate this recipe 4.2/5 (5 Votes)


  • 2 cans White Chunk Chicken
  • 1 can Milnot
  • 1 can Cream of Chicken
  • 1 cup Picante Sause
  • Doritos plain or nacho


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Mix chunk chicken, milnot, cream of chicken, and picante sauce in a bowl. Spray pan with Pam.

Step 2

Crunch the chips in the bottom of the pan. Pour chicken mixture over the cheese.

Step 3

Bake for 30 minutes. Take pan out and sprinkle cheese over mixture. Bake until cheese has melted.


This dish is great with plain doritos or the nacho cheese kind.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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