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Maltese Pie


Rate this recipe 4.3/5 (32 Votes)
Maltese Pie 0 Picture


  • 1 2/3 cups of peas
  • 2 pastry crusts
  • ricotta
  • 2 eggs
  • parmesan
  • onions
  • olive oil


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat oven to 400F
Sauté onions in a little olive oil. When browned add the peas and cook a few minutes. Then mash the peas with ricotta, Parmesan, a whole egg and one egg white. Reserve the yolk. Spread the dough in a baking dish. Spread the mixture over the dough. Cover with the second dough and brush with a stroke of yolk.

Step 2

Bake approx 25 minutes. Eat hot.

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