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Recipes with ricotta - 28 recipes

If you like this, you'll definitely like: ricotta pasta recipes, healthy ricotta, spinach ricotta recipes, ricotta desserts, mascarpone, dairy, cottage cheese

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Ricotta recipes

By

Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

Eggs and toast has been given a green glow-up in this TikTok must-try.

By

Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make.

By

Dinner time

  • Pasta sheets,maranara,ricotta cheese,mozzarella cheese,feta,eggs,garlic pepper,italian seasoning
4.1/5 (19 Votes)

By

Preheat oven to 350°. Lightly grease two 9×13 baking dishes

  • 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
  • 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
  • 2 cups fresh chopped spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15oz) container ricotta cheese
  • 1 (8oz) packages cream cheese, softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg, lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (26oz) jar prepared spaghetti sauce
4.1/5 (19 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

By

A easy twist on the classic layered lasagna

  • 1 box of lasagna noodles
  • 1 large container Ricotta Cheese
  • 1 lb Mozzarella cheese - shredded
  • 1 1/4 cup Parmesan cheese - grated
  • 2 eggs
  • 1 tablespoon dried Italian seasoning
  • 1 package thick and zesty Spaghetti Sauce Packet (dry)
  • 2 bay leaves-crumbled with the stem removed
  • 1 lb ground beef - browned and drained
  • 1 large jar good spaghetti sauce
4/5 (19 Votes)

By

Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

By

Separate the yolks from the whites

  • 2.5 oz cocoa
  • 1 cup of milk
  • 5.2 oz ricotta
  • 3 eggs
  • scant 1/2 cup sugar
  • 1 vanilla pod
  • 3.5 oz of ladyfingers
  • Bitter chocolate powder
4.4/5 (14 Votes)

By

MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
  • 2 eggs
  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
  • 2 medium onions chopped
  • 1 chopped celery stalk
  • 1 chopped carrot
  • 6 cloves crushed garlic
  • 1lb ground beef
  • 1 small can tomato paste
  • 2 cans diced tomatoes (796 ml)
  • 1/2 cup red wine
  • 2 whole bay leaves
  • 1 tsp oregano
  • 1 tsp dried basil or 2 tbsp fresh basil
3.7/5 (13 Votes)

By

Preheat oven to 400F Sauté onions in a little olive oil

  • 1 2/3 cups of peas
  • 2 pastry crusts
  • ricotta
  • 2 eggs
  • parmesan
  • onions
  • olive oil
4.3/5 (32 Votes)

By

Cheese loving dieters rejoice! 2 cup serving is only 390 calories! Yes TWO cups!

  • 16 oz macaroni
  • 20 oz frozen winter squash (butternut works well too)
  • 2 cups skin milk
  • 1 1/3 cup (4 oz) shredded cheddar cheese
  • 2/3 cup (2 oz) shredded Monterey Jack cheese
  • 1/2 cup ricotta cheese
  • 1 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 tsp dry mustard
  • 2 tbs dry bread crumbs
  • 2 tbs Parmesan cheese
  • 1 tsp oil
4/5 (12 Votes)

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