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Recipes with ricotta - 28 recipes

If you like this, you'll definitely like: ricotta pasta recipes, healthy ricotta, spinach ricotta recipes, ricotta desserts, mascarpone, dairy, cottage cheese

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3-INGREDIENT VANILLA CAKE

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Top rated Ricotta recipes

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Spinach and ricotta cannelloni

  • 8 lasagna sheets (the best would be cannelloni already prepared)
  • 1 - 1 1/2 cups of spinach (i used frozen here)
  • A pot of ricotta
  • 1 tablespoon heavy cream
  • Some freshly grated parmesan
  • For the tomato sauce:
  • A box (medium) tomato puree
  • Olive oil
  • 1 tablespoon sugar
  • 1 tbsp ricotta
  • Basil
  • Chili pepper
  • Salt and pepper to taste.
2.9/5 (274 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

Hmmm tasty tasty min pizzas! Watch the full video and recipe here!

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Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box)
  • cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls
  • cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

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Dinner time

  • Pasta sheets
  • maranara
  • ricotta cheese
  • mozzarella cheese
  • feta
  • eggs
  • garlic pepper
  • italian seasoning
4.1/5 (19 Votes)

A fridge full of queso is a delightful thing, but how do you make it last long enough to eat? Try this trick to stop the mold from growing.

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Preheat oven to 350°. Lightly grease two 9×13 baking dishes

  • 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough
  • to be safe you may want 1 1/2 boxes)
  • 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
  • 2 cups fresh chopped spinach
  • 1 onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 (15oz) container ricotta cheese
  • 1 (8oz) packages cream cheese
  • softened
  • 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
  • 1 large egg
  • lightly beaten
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded mozzarella cheese
  • divided
  • 1 (26oz) jar prepared spaghetti sauce
4.1/5 (18 Votes)

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A easy twist on the classic layered lasagna

  • 1 box of lasagna noodles
  • 1 large container Ricotta Cheese
  • 1 lb Mozzarella cheese - shredded
  • 1 1/4 cup Parmesan cheese - grated
  • 2 eggs
  • 1 tablespoon dried Italian seasoning
  • 1 package thick and zesty Spaghetti Sauce Packet (dry)
  • 2 bay leaves-crumbled with the stem removed
  • 1 lb ground beef - browned and drained
  • 1 large jar good spaghetti sauce
4/5 (19 Votes)

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Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini
  • eggplant
  • or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

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Preheat oven to 400F Sauté onions in a little olive oil

  • 1 2/3 cups of peas
  • 2 pastry crusts
  • ricotta
  • 2 eggs
  • parmesan
  • onions
  • olive oil
4.3/5 (32 Votes)

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MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
  • 2 eggs
  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
  • 2 medium onions chopped
  • 1 chopped celery stalk
  • 1 chopped carrot
  • 6 cloves crushed garlic
  • 1lb ground beef
  • 1 small can tomato paste
  • 2 cans diced tomatoes (796 ml)
  • 1/2 cup red wine
  • 2 whole bay leaves
  • 1 tsp oregano
  • 1 tsp dried basil or 2 tbsp fresh basil
3.7/5 (13 Votes)

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Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.7/5 (37 Votes)

More Ricotta recipes

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LASAGNE Spinach and ricotta cannelloni