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Ricotta lasagna recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Ricotta lasagna recipes

By

Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
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  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

By

Lasagna

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  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
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  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced
4/5 (5 Votes)

By

Chop up celery, onion, carrot coarsely in blender

  • 1 teas. Salt
  • 1 tbs. Sugar
  • Lasagne noodles
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • 1 stalk Celery
  • 1 Onion quartered
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  • 1 lb. Ground beef
  • 1 large can Tomato sauce
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2.8/5 (6 Votes)

By

Boil noodles till soft fry hamburger

  • Pound hamburger
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  • cottage cheese
  • shredded cheese
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2.8/5 (9 Votes)

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