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Ricotta lasagna recipes - 4 recipes

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Top rated Ricotta lasagna recipes

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Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

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Lasagna

  • 1 16 ounce Box Lasagna Noodles
  • 1 Pound Italian Sausage castings removed crumbled
  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
  • 2 Pounds Ricotta Cheese
  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced
4/5 (5 Votes)

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Chop up celery, onion, carrot coarsely in blender

  • 1 teas. Salt
  • 1 tbs. Sugar
  • Lasagne noodles
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • 1 stalk Celery
  • 1 Onion quartered
  • 1 Carrot
  • 1 lb. Ground beef
  • 1 large can Tomato sauce
  • 1 small can Tomato paste
2.8/5 (6 Votes)

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Boil noodles till soft fry hamburger

  • Pound hamburger
  • Spaghetti sauce
  • lasagna noodles
  • ricotta cheese
  • cottage cheese
  • shredded cheese
  • mushrooms
2.8/5 (9 Votes)

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