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Mexican lasagna recipes - 4 recipes

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Top rated Mexican lasagna recipes

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In a large skillet cook ground beef until no longer pink

  • 1½ pounds ground beef
  • 1 tsp. seasoned salt
  • 1 package taco seasoning
  • 1 (14½ oz) diced tomatoes
  • undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilis
  • 2 cups (16 oz) cottage cheese
  • 2 eggs lightly beaten
  • 12 corn tortillas (6 inch) torn
  • 4 cups shredded monterey jack cheese
  • crushed tortillas (optional)
  • salsa (optional)
4.8/5 (31 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

By

Nice change to lasagna

  • 2 lbs of turkey
  • 1 pkge of Taco Seasoning
  • 1 onion
  • 1 bell pepper
  • 1 teaspoon of garlic
  • 16-20 oz can of tomato sauce
  • 1 can of Rotel tomatoes
  • 1 tbsp of chili powder
  • 1 pkge of lasagna noodles
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 bunch of green onions
  • Fiesta cheese blend
  • chopped black olives( if desired)
4/5 (10 Votes)

By

This is a go-to, easy, but yummy meal

  • 1 Package of 100% corn tortillas
  • 2lb ground beef or turkey
  • 1 bag Mexican style shredded cheese
  • 1 can of black beans
  • rinsed and drained
  • 1 large jar of black bean and white corn salsa ( I prefer the Walmart brand)
  • 2 packets of taco seasoning
  • 1 small can of sliced olives
  • shredded lettuce
  • chopped onions
  • and chopped tomatoes for topping
2.9/5 (18 Votes)

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