Kidney beans mexican recipes - 4 recipes
If you like this, you'll definitely like: red kidney beans salad, kidney bean recipes vegetarian, quick kidney beans, bean curry, rice and beans, greek bean soup, chilli
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Kidney beans mexican recipes
Slow-Cooker Mexican Chicken Chili
By Karey @ Nutty About Health, Nutty About Health
The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...
- 1 1/4 lb Boneless Skinless Chicken Breasts
- 1/2 cup Yellow Onion, Chopped
- 126 g Celery, Chopped
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 12 oz Diced Tomatoes (original)
- 10 oz Enchilada Sauce (mild)
- 113 g Fire-roasted Diced Green Chiles
- 432 g Whole Kernel Corn – No Salt Added
- 16 oz Light Red Kidney Beans
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Mexican Pumpkin Pasole
By chanel.sk
This is a hearty mexican stew
- 1 sweet onion, diced
- 1 carrot, diced
- 1 celery stick diced
- 1 banana pepper, charred, peeled, diced
- 2 pkg vegan chicken slices, chopped
- 1 cup corn
- 1 can white kidney beans
- 1/2 can pumpkin puree
- 2 cups vegetable broth
- 2 cups mango vanilla yogurt
- 1/4 cup cilantro, chopped
- 1 tsp celery salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tbsp coriander
- 1/2 tsp nutmeg
- 1/2 tsp oregano
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White Bean Chili
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
Red Beans and Rice
By marie.kelker
Mexican version, serve with tortilla chips
- 1/4 to 1/2 lb. hamburger meat
- 2 cloves garlic, crushed
- 2 cans red beans, not drained
- 1 small can sliced black olives
- 1 green pepper chopped
- 1 onion, chopped
- 1/2 teaspoon oregano
- 1 package (3 cups) Spanish rice
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