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Kidney beans mexican recipes - 4 recipes

If you like this, you'll definitely like: red kidney beans salad, kidney bean recipes vegetarian, quick kidney beans, bean curry, rice and beans, greek bean soup, chilli

Chef Tips and Tricks

VIDEO: Piña Colada

Learn how to mix your own piña coladas like a pro... it's easy!

 

Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

 

Top rated Kidney beans mexican recipes

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The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (90 Votes)

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Our top tips to packing the perfect lunch for work!

3 shares

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This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
4.1/5 (12 Votes)

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Easy meal ideas that are low in calories and high in flavor!

5 251 shares

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This is a hearty mexican stew

  • 1 sweet onion, diced
  • 1 carrot, diced
  • 1 celery stick diced
  • 1 banana pepper, charred, peeled, diced
  • 2 pkg vegan chicken slices, chopped
  • 1 cup corn
  • 1 can white kidney beans
  • 1/2 can pumpkin puree
  • 2 cups vegetable broth
  • 2 cups mango vanilla yogurt
  • 1/4 cup cilantro, chopped
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tbsp coriander
  • 1/2 tsp nutmeg
  • 1/2 tsp oregano
4.1/5 (20 Votes)

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Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

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Red Beans and Rice Slow-Cooker Mexican Chicken Chili