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Kidney beans mexican recipes - 4 recipes

If you like this, you'll definitely like: red kidney beans salad, kidney bean recipes vegetarian, quick kidney beans, bean curry, rice and beans, greek bean soup, chilli

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Kidney beans mexican recipes

By

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion
  • Chopped
  • 126 g Celery
  • Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (80 Votes)

By

Our top tips to packing the perfect lunch for work!

3 shares

By

This is a hearty mexican stew

  • 1 sweet onion
  • diced
  • 1 carrot
  • diced
  • 1 celery stick diced
  • 1 banana pepper
  • charred
  • peeled
  • diced
  • 2 pkg vegan chicken slices
  • chopped
  • 1 cup corn
  • 1 can white kidney beans
  • 1/2 can pumpkin puree
  • 2 cups vegetable broth
  • 2 cups mango vanilla yogurt
  • 1/4 cup cilantro
  • chopped
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tbsp coriander
  • 1/2 tsp nutmeg
  • 1/2 tsp oregano
4.1/5 (20 Votes)

By

Easy meal ideas that are low in calories and high in flavor!

5 251 shares

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion
  • chopped
  • 1/2 red onion
  • chopped
  • 4 jalapenos
  • diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic
  • minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth
  • to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips
  • to serve
4.1/5 (12 Votes)

By

Mexican version, serve with tortilla chips

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic
  • crushed
  • 2 cans red beans
  • not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion
  • chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice
2.9/5 (17 Votes)

Any burning questions? Our chefs answer!

Red Beans and Rice Slow-Cooker Mexican Chicken Chili