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Great ideas for green beans with bacon - 24 recipes

If you like this, you'll definitely like: leafy greens, string beans, canned grean beans recipe, green beans salad, green bean casserole, low fat

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Green beans with bacon recipes

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A hearty, savory main dish

  • 1 lb ground beef
  • 1/2 lb bacon
  • 1 med. onion
  • 1 green pepper
  • one 15 1/2 oz can Northern beans (drained)
  • one 15 1/2 oz can kidney beans (drained)
  • one 15 1/2 oz can butter beans (drained)
  • one 16 oz can pork & beans
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp dry mustard
  • 1 cup ketchup
  • 2 tbsp. molasses.
5/5 (39 Votes)

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Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans
  • drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion
  • chopped
  • 3 stalks celery
  • chopped
  • 1 green bell pepper
  • seeded and chopped
  • 1 red bell pepper
  • seeded and chopped
  • 2 green chile peppers
  • seeded and chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. TabascoTM)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 (8 ounce) package shredded Cheddar cheese
5/5 (1 Votes)

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This is one you can reheat and eat all week

  • 2 pounds ground beef chicken
  • 1 pound italian sausage
  • 3 cans kidney beans
  • drained
  • 1 can black beans
  • drained
  • 2 cans diced tomatoes with juice
  • 1 can tomato paste
  • 1 large onion
  • 3 stalks celery
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 green chili peppers
  • 2 strips bacon
  • 500ml beef stock
  • 1/2 beer
  • 1/2c chili powder
  • 1 tbsp worcestershire
  • 2 tbsp hot pepper sauce
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sugar
4.3/5 (11 Votes)

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String beans with almonds, tomatoes and basil

  • Yellow
  • white and green string beans-remove stems
  • 2-3 tsp basil
  • 6-7 cherry tomatoes
  • 1 small package sliced almonds
  • 3-5 strips bacon
  • olive oil
  • 1 small onion
  • 2-3 cloves garlic-chopped
  • salt (optional)
4.2/5 (38 Votes)

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Sometimes vegetables grow sprouts after you've bought them! Are they still safe? We help you get to the ROOT of the problem.

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Wrap a piece of bacon around 5-10 green beans

  • 4 cans of whole green beans
  • 2 pkg. bacon
  • Brown Sugar
  • Pepper
  • Salt (or garlic salt)
4.5/5 (8 Votes)

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Yummy spicy-sweet beans perfect for barbecues!

  • 1 16oz. can green lima beans
  • 1 16 oz. can red kidney beans
  • 1 16 oz. can navy beans
  • 1 large onion
  • finely chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 1/2 cup ketchup
  • 3 tablespoons vinegar
  • 3/4 cups water
  • 3 strips of bacon
  • fried crisp
4.1/5 (15 Votes)

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In large saucepan, cook ground beef and sausage

  • 2 lb ground beef
  • 1 lb Italian sausage
  • 2 cans chili beans
  • 3 cans diced tomatoes
  • 1 can tomato paste
  • 1 large onion
  • diced
  • 3 stalks celery
  • chopped
  • 1 green pepper
  • chopped
  • 1 red pepper
  • chopped
  • 1 tbsp bacon bits
  • 4 cubes beef bouillon
  • 1/4 C chili powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp garlic
  • minced
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 2 tsp Tabasco sauce
  • 1 tsp dried basil
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp sugar
  • salt & pepper to taste
4.1/5 (4 Votes)

By

Preheat an oven to 350 degrees F

  • 3/4 pound fresh green beans
  • ends trimmed
  • 4 bacon strips
  • 3 tbsp. butter
  • melted
  • 1/4 c. packed brown sugar (reserve 1 tbsp.)
  • 1/4 tsp. garlic salt
  • 1/8 tsp. soy sauce
4/5 (1 Votes)

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Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
3/5 (21 Votes)

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Boil 4 cups of water in large saucepan

  • 8 oz fresh green beans
  • 1 chicken bouillon cube
  • 4 slices of bacon
  • garlic
  • salt and pepper
  • oil or butter
4/5 (1 Votes)

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