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Bacon-wrapped Green Beans

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Rate this recipe 2.7/5 (10 Votes)

Ingredients

  • 1 bag of green beans--fresh or frozen
  • 1 package of bacon
  • 1/2 cup of soy sauce
  • 1/2 stick of butter
  • 1/4 cup of brown sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wrap a group of green beans with bacon. Lay in a pan, continue until pan is full. Cover green beans with soy sauce, brown sugar, and butter. Bake for an hour at 375 degrees.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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