Baked bacon wrapped water chestnuts
By Sillyshiloh
Served hot or cold, this little appetizers are sure to be a huge hit!
Ingredients
- 2 cans of whole water chestnuts 10 ounces each
- 1 pound of bacon
- 1/2 cup of brown sugar
- 1/3 cup of ketchup
- 1/3 cup of Kraft brand Catalina dressing
- 1/3 cup of chili sauce
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325 degrees.
Step 2
Cut bacon strips into 3 pieces.
Step 3
Wrap the smaller cut portion of bacon around a water chestnut and adhere with toothpicks. Repeat until all bacon is gone.
Step 4
Place prepared water chestnuts snugly into a small baking dish.
Step 5
In a bowl, combine brown sugar, ketchup, salad dressing and chili sauce.
Step 6
Pour sauce over water chestnuts while trying to not get the sauce on the toothpicks.
Step 7
Bake at 325 degrees for approximately an hour and a half.
I try to find the leanest bacon I can. If your bacon is too fatty there will be a lot of grease separation in the span. You should skim this off especially if serving cold.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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