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Baked bacon wrapped water chestnuts

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Served hot or cold, this little appetizers are sure to be a huge hit!

Rate this recipe 2.5/5 (1 Votes)

Ingredients

  • 2 cans of whole water chestnuts 10 ounces each
  • 1 pound of bacon
  • 1/2 cup of brown sugar
  • 1/3 cup of ketchup
  • 1/3 cup of Kraft brand Catalina dressing
  • 1/3 cup of chili sauce

Details

Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325 degrees.

Step 2

Cut bacon strips into 3 pieces.

Step 3

Wrap the smaller cut portion of bacon around a water chestnut and adhere with toothpicks. Repeat until all bacon is gone.

Step 4

Place prepared water chestnuts snugly into a small baking dish.

Step 5

In a bowl, combine brown sugar, ketchup, salad dressing and chili sauce.

Step 6

Pour sauce over water chestnuts while trying to not get the sauce on the toothpicks.

Step 7

Bake at 325 degrees for approximately an hour and a half.

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I try to find the leanest bacon I can. If your bacon is too fatty there will be a lot of grease separation in the span. You should skim this off especially if serving cold.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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