Ingredients
- ¼ cup cream cheese
- ½ cup well drained crabmeat
- 1 oz chopped almonds
- 1 oz butter
- 2 cloves minced garlic
- ½ tbsp lemon juice
- 1 tbsp finely chopped parsley
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- Salt to taste
- ¼ cup fresh bread crumbs
- ¼ cup grated swiss cheese
- 12 medium mushroom caps
- Lemon Butter
- ½ cup melted butter
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp parsley
- Salt and ground pepper
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400°F
Combine cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
Remove stems from mushroom caps. Fill each cap with 1 to 2 tbsp crab mixture.
Place in baking dish. Combine butter, lemon juice, zest and parsley and season well. Drizzle butter mixture over each dish of mushrooms. Top with grated cheese.
Bake for 12 to 15 minutes and cheese is bubbly and starting to brown.
Can used served also as a side dish
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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