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Spinach Balls


Tasty appetizer or side dish for anyone who loves spinach.

Rate this recipe 4.4/5 (11 Votes)


  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper


Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Defrost spinach and squeeze out excess water.

Step 2

Add eggs, onions, cheese, butter salt and pepper to spinach and mix thoroughly.

Step 3

Add stuffing and mix well.

Step 4

Roll mixture into 1 inch balls and place on baking sheet.

Step 5

Bake at 400 degrees until browned.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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