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The best cheese appetizers - 18 recipes

If you like this, you'll definitely like: parmigiana, cheese

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Cheese appetizers recipes

By

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
  • 1/2 cup olive oil
  • 4 large onions, diced
  • 2 bunches green onions, diced (incl. 4 inches green)
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese, crumbled
  • 4 eggs, lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

By

It only takes 3 ingredients to make this perfect cake!

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

From the East Coast to the Wild West, Americans everywhere have their own way of enjoying deliciously cheesy foods. Here's the best of every state!

By

Jalapeno Popper Pizza. Discover our recipe

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese, room temperature
  • 2 cups sharp cheddar cheese, shredded
  • 1 small jalapeno, chopped
  • 2 tbsp pickled jalapeno, chopped
  • 4 strips cooked bacon, crumbled
  • 1/4 c. panko
4.4/5 (42 Votes)

By

Tasty appetizer or side dish for anyone who loves spinach

  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper
4.4/5 (11 Votes)

We can't wait to serve these delicious cheesy bacon cups at our next brunch!

By

Get fancy for your next hosting gig! Discover our recipe

  • Salmon:
  • 4 slices of smoked salmon
  • 1 garlic and herb cheese
  • Dill, lemon
  • Tomato / goat
  • 2 tomatoes
  • 1 goat cheese
  • 12 olives
  • Salt, pepper, vinegar, olive oil
  • parsley
  • Tomato / duck:
  • 2 tomatoes
  • 12 slices of smoked duck breast
  • balsamic vinegar
  • Salt and pepper
  • A few basil leaves
4.4/5 (13 Votes)

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

Great for appetizers and part of a meal!

  • 3 pkgs chopped beef
  • 3 8oz cream cheese at room temp.
  • 2 tbsp. chopped sweet onion
  • 2 tsp. accent seasoning
  • 2 tbsp. Worcestershire sauce
4.1/5 (42 Votes)

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (26 Votes)

By

Hearty Broccoli Dip Recipe

  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips
4/5 (27 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

More Cheese appetizers recipes

Any burning questions? Our chefs answer!

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