Veggie Pizza Appetizer
Rate this recipe
2.3/5
(130 Votes)
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Ingredients
- 1 can of cresent rolls
- 8 oz of cream cheese
- 3/8 cup mayo
- 1/2 package of Ranch Dressing Mix
- chopped vegetables of your choice
- Grated mozzarella or Monteray Jack cheese for topping
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Soften rolls and spread on a cookie sheet to make a crust.
Step 2
Bake 10 minutes at 350 degrees and cool.
Step 3
Blend cream cheese, mayo and dressing mix together.
Step 4
Spread mixture on top of crust.
Step 5
Put any combination of chopped vegetable on top about 1/4 to 1/2 inch thick.
Step 6
Top with grated cheese and press down.
Step 7
Cut into wedges and serve.
Can be kept in refridgerator for several days.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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