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Veggie Pizza Appetizer


Rate this recipe 2.3/5 (130 Votes)


  • 1 can of cresent rolls
  • 8 oz of cream cheese
  • 3/8 cup mayo
  • 1/2 package of Ranch Dressing Mix
  • chopped vegetables of your choice
  • Grated mozzarella or Monteray Jack cheese for topping


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Soften rolls and spread on a cookie sheet to make a crust.

Step 2

Bake 10 minutes at 350 degrees and cool.

Step 3

Blend cream cheese, mayo and dressing mix together.

Step 4

Spread mixture on top of crust.

Step 5

Put any combination of chopped vegetable on top about 1/4 to 1/2 inch thick.

Step 6

Top with grated cheese and press down.

Step 7

Cut into wedges and serve.


Can be kept in refridgerator for several days.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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