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Mini Pesto Burger Sliders


Sweet Chili Pesto Burger Sliders. Pesto burger patties, sweet chili sauce, salad leaves, pesto & tomato are sandwiched between mini burger buns! Easy party food!

Rate this recipe 4.8/5 (35 Votes)


  • For the burgers:
  • 1 lb Minced Beef (440g)
  • ¼ teaspoon Pink Himalayan Salt
  • ¼ teaspoon Black Pepper
  • 3 tablespoons Green Pesto
  • 1 Egg (Egg)
  • The toppings:
  • 2 Tomatoes
  • 2 tablespoons Pesto
  • Sweet Chili Sauce to your Taste
  • Mixed Salad Leaves or Lamb Lettuce
  • 9 Mini Burger Buns


Level of difficulty Easy
Cost Budget Friendly
Adapted from


Step 1

In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties.

Step 2

Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 374 °F/190 °C for 20 minutes or until cooked through.

Step 3

Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun.

Step 4

Pierce with burger skewer and serve!

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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