Spinach and Feta Dip
If you love entertaining at home then this warm spinach and feta dip should be on your party menu!
- 2 tbsp Olive Oil
- 7 cups Fresh Spinach
- 3 Garlic Cloves
- 7 oz Cream Cheese
- 1 cup Feta Cheese
- 1 cup Greek Yogurt
Level of difficulty Easy
Cost Budget Friendly
Heat up oil in your skillet and add spinach. Sauté until soft. If you can’t fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
Add in minced garlic and sauté for a minute or two. Turn off the heat and set aside.
In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
Bake at 400°F/200°C in a preheated oven for 15-20 minutes or until heated through.
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.