35 Tricks to Hosting a Stress-Free New Year's Eve
Volunteered to host New Year's Eve and in a panic about managing it all? Here's your handy guide to throwing the best party ever!
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Add some fun to your fizz
Serve your Champagne with a scoop of sorbet to make it extra special. See how it's done here.
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.