Cilantro Garlic Fries
- 6 Medium potatoes cut into strips
- 2 Tbsp Extra-virgin olive oil
- 1/2 tsp Garlic powder
- 3/4 tsp Sea salt
- Fresh ground pepper, to taste
- 1/4 cup Fresh cilantro leaves, finely chopped
Level of difficulty Easy
Cost Average budget
Preheat oven to 425°F and line baking sheet with parchment paper, then drizzle with olive oil. Scrub potatoes, cut lengthwise into fries and then place in a bowl of cold water for 5 minutes. Then drain and dry fries on a paper towel.
In a gallon-size sealable Ziploc bag, combine olive oil, garlic powder, sea salt, and black pepper. Place fries in bag then seal, and shake to coat. Using tongs, arrange fries in a single layer on parchment-lined baking sheet. Place in oven and bake for 20 to 25 minutes or until fries turn a light golden brown. Remove from oven and serve hot.
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