Salsa
By Rageasaurus
Rate this recipe
4/5
(25 Votes)
Ingredients
- 1 Cup cilantro loosely packed
- 2 TBS red onion chopped
- 1/4 TSP Garlic salt
- 1 Cup of 20oz whole tomatoes
- 4-6 Cerrano Chilies (Optional)
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 2mins
Cost Average budget
Preparation
Step 1
Add all ingredients into blender
Step 2
Blend until desired consistency
You'll also love
-
baby roasted potatoes
4.4/5
(8 Votes)
-
Creamed Corn
4.4/5
(8 Votes)
-
Mama's Fried Chicken
4/5
(14 Votes)
-
Our Favorite Tacos
4.3/5
(14 Votes)
-
Fish Katakat
3.9/5
(16 Votes)
-
Beef Lettuce Wraps
4.3/5
(15 Votes)
-
Cranberry Sauce
3.9/5
(25 Votes)
-
Tomato Sambhar
4.3/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe