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Cranberry Sauce


Whole berry cranberry sauce with cinnamon

Rate this recipe 3.9/5 (25 Votes)


  • 2 bags frozen cranberries
  • 2 cups sugar
  • 2 cups water
  • 2-3 sticks cinnamon


Servings 20
Level of difficulty Easy
Cooking time 15mins
Cost Average budget


Step 1

add sugar and cinnamon sticks to water in large saucepan and bring to boil. Add cranberries all at once and bring back to boil. Reduce heat slightly but keep boiling for 10 minutes stirring periodically. Pour into containers or serving dishes and cool. Refrigerate.

Cinnamon sticks may be left in containers.

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