Menu Enter a recipe name, ingredient, keyword...

Cranberry Pork


Rate this recipe 4.3/5 (3 Votes)


  • pork
  • 1 Tbsp butter
  • 1 chopped onion
  • 1 tsp dried rosemary
  • 3/4 cup frozen cranberries
  • 3/4 cup chicken broth
  • 1 can whole cranberry sauce
  • 1 Tbsp balsamic vinegar


Level of difficulty Average
Cost Average budget


Step 1

sear pork and remove from pan

Step 2

cook onion and rosemary in butter

Step 3

add cranberries, broth, cranberry sauce and vinegar

Step 4

add pork back to pan and simmer, uncovered for 15 minutes or so

Step 5

serve over mashed potatoes (or rice, I guess, but we love the potatoes so much we've never tried it!)


for the pork, I've used chops (5) or cubed pork (1/2 to 1 pound) We love the sauce so much, we were fishing around the meat to get more sauce, so it doesn't need tons of meat

You'll also love

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Cranberry Sauce Frozen cranberry pork