Mary's Meatloaf
By mstevens
Rate this recipe
4.3/5
(12 Votes)

Ingredients
- 1 ½ LBS GROUND BEEF
- 1 ENVELOPE DRY ONION SOUP
- 3 TEASPOON BROWN SUGAR
- 1 EGG
- 2/3 CUP MILK
- MUSTARD &KETCHUP
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all together & bake at 350 for 60 minutes
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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