Menu Enter a recipe name, ingredient, keyword...

Mary's Meatloaf

By

Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 ½ LBS GROUND BEEF
  • 1 ENVELOPE DRY ONION SOUP
  • 3 TEASPOON BROWN SUGAR
  • 1 EGG
  • 2/3 CUP MILK
  • MUSTARD &KETCHUP

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all together & bake at 350 for 60 minutes

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Easy meatloaf Meatloaf Or Italian Meatballs