Mary's Meatloaf
By mstevens
Rate this recipe
4.3/5
(12 Votes)
0 Picture
Ingredients
- 1 ½ LBS GROUND BEEF
- 1 ENVELOPE DRY ONION SOUP
- 3 TEASPOON BROWN SUGAR
- 1 EGG
- 2/3 CUP MILK
- MUSTARD &KETCHUP
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all together & bake at 350 for 60 minutes
You'll also love
-
Roast Chicken; Low and Slow
3.9/5
(16 Votes)
-
Apple Pie
4.3/5
(16 Votes)
-
Delicious Broccoli and Sunflower...
3.9/5
(30 Votes)
-
Glande Sweetwood's BBQ Meatballs
4.3/5
(15 Votes)
-
Little Smoothered Hot Dogs
3.9/5
(18 Votes)
-
Homemade Pull Taffy!
3.9/5
(19 Votes)
-
Simplest Homestyle Meatloaf
4.3/5
(5 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe