Mini meatloafs
By Genevieve
Rate this recipe
4.8/5
(61 Votes)
0 Picture
Ingredients
- Ground beef
- Stuffing
- Barbecue sauce
- Diced green peppers
- Cheese
- 1 cup water
Details
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix beef, stuffing and water together
Separate into small muffin tins
Make a hole in middle and add barbecue sauce and green peppers
Bake in oven at 375 for 30min
Top with cheese in last 5 min
You'll also love
-
Sour Cream Chicken
5/5
(2 Votes)
-
Mini Homemade Cheese Pizza
4.4/5
(51 Votes)
-
Meat Curry
4.7/5
(89 Votes)
-
Sloppy Joes with a kick
4.7/5
(65 Votes)
-
Baked Mac & Cheese with Cornbread...
4.2/5
(66 Votes)
-
Dark Chocolate Chili
4.2/5
(63 Votes)
-
Easy Beefy Cheese Ball in 15...
4.5/5
(32 Votes)
-
Turkey Bites
4.6/5
(20 Votes)
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Review this recipe