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Mini meatloafs


Rate this recipe 4.8/5 (61 Votes)


  • Ground beef
  • Stuffing
  • Barbecue sauce
  • Diced green peppers
  • Cheese
  • 1 cup water


Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget


Step 1

Mix beef, stuffing and water together
Separate into small muffin tins
Make a hole in middle and add barbecue sauce and green peppers
Bake in oven at 375 for 30min
Top with cheese in last 5 min

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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