Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Algerian Bourek Chicken


Rate this recipe 4.6/5 (110 Votes)


  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion
  • chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

In a saucepan, brown the onion and chopped garlic. Cut the chicken into small cubes.

Add the salt, pepper and cinnamon and turn occasionally for 5 minutes. Cool slightly and move to a bowl or casserole dish. Add the egg, mix well.

Add two portions of cheese sprinkle with chopped parsley.

Cool 10 minutes before serving the meal.

Step 2

Filo dough: fill your filo sheets with a small piece cheese (Laughing Cow) add chicken mixture and close. Cook well in a pan until golden on both sides Serve immediately.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Algerian Bourek Chicken is my favorite Algerian dish. Can you substitute laughing cow cheese for another type of cheese?

Commented by

Algerian Bourek Chicken is my favorite Alegrian dish. Can you substitute laughing cow cheese for another type of cheese?

Commented by

Almond Flour Chicken Parmesan Chicken Breast