Algerian Bourek Chicken
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- 1 onion
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
In a saucepan, brown the onion and chopped garlic. Cut the chicken into small cubes.
Add the salt, pepper and cinnamon and turn occasionally for 5 minutes. Cool slightly and move to a bowl or casserole dish. Add the egg, mix well.
Add two portions of cheese sprinkle with chopped parsley.
Cool 10 minutes before serving the meal.
Filo dough: fill your filo sheets with a small piece cheese (Laughing Cow) add chicken mixture and close. Cook well in a pan until golden on both sides Serve immediately.
You'll also love
- Pumpkin Bread 4.7/5 (72 Votes)
- Easy Bean and Pepper Chili 4.1/5 (121 Votes)
- Beef with Pear Sauce 4.7/5 (92 Votes)
- Chicken Casserole with Cream 4.7/5 (65 Votes)
- Cinnamon Toast, the Pioneer Woman... 4.5/5 (79 Votes)
- Garlic Fingers 4.2/5 (101 Votes)
- better than sex chicken 4.6/5 (65 Votes)
- Sweetbreads with chanterelles and... 3.5/5 (176 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.