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Bulgarian national pie, a simplified version.

Rate this recipe 4.4/5 (8 Votes)


  • 250 g of kefir
  • 4 eggs
  • 0.5 tsp soda
  • 250 grams of cheese
  • 5 tablespoons of heated butter or sunflower oil
  • 14 tablespoons of flour


Level of difficulty Easy
Cost Budget Friendly


Step 1

Beat well kefir with eggs and baking soda. Add cheese, mashed through a large grater, oil and flour. Mix well, put in the form and bake in the oven at 200 C until Golden brown 25-30 minutes. Willingness to be tested with a toothpick. Serve hot, with piping hot.

Serve hot, with piping hot.

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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