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Cooking with kefir: our best recipes - 4 recipes

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Kefir recipes

By

Bulgarian national pie, a simplified version

  • 250 g of kefir
  • 4 eggs
  • 0.5 tsp soda
  • 250 grams of cheese
  • 5 tablespoons of heated butter or sunflower oil
  • 14 tablespoons of flour
4.4/5 (8 Votes)

By

Cherry clafoutis is a baked, fruit-based French dessert which is perfect for using up the abundance of ripe, red cherries in summer.

By

1) Slice onion thin and soak in cold salted water for 10 minutes

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves, wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper
4.2/5 (55 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

The recipe started with a batch of small red beets freshly harvested and promptly roasted

  • 4 tablespoons unsalted butter
  • 2 tablespoons buckwheat flour + 2 tablespoons cornmeal + enough all-purpose flour to make 1 cup OR 1 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon ultra-fine or granulated sugar
  • 1/4 cup grated roasted red beet (use the medium side of your grater)
  • 1/4 cup grated apple (use the extra-coarse side of your grater)
  • 1 teaspoon finely chopped fresh dill
  • 1/2 cup [homemade] kefir or buttermilk or plain yogurt (low-fat or non-fat)
  • 1/4 cup roasted and lightly salted pistachios, chopped
3.8/5 (24 Votes)

By

Kefir is mixed with salt and sugar, and adding flour ash ( approximately 100 g of flour , but out differently, depe...

  • • kefir - 200 g
  • • sugar - 1 tsp.
  • • salt
  • • vegetable oil in the dough - 1 tsp.
  • • soda - 1 tsp.
  • • flour - about 100 g
3/5 (6 Votes)

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