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Shrimp Ceviche

By

Rate this recipe 4.2/5 (55 Votes)

Ingredients

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves
  • wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1) Slice onion thin and soak in cold salted water for 10 minutes.

2) Boil pot of salted water and add juice of 1 lime, lemon grass and kefir lime leaves.

3) Add shrimp and boil until just cooked, remove shock in cold water.

4) Mince pepper, add to shrimp.

5) Add juice of 2 limes and toss.

6) Add mango and avocado.

7) Drain and rinse onions, add to mixture.

8) Mix in most of chopped cilantro (Leave some for garnish)

9) Chill for 15 minutes in fridge.

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VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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