Ceviche recipes - 2 recipes
Create an absolutely delicious ceviche. We have a large selection of ceviche recipes to help you create this peruvian classic.
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Ceviche recipes
Shrimp Ceviche
By shuee
1) Slice onion thin and soak in cold salted water for 10 minutes
- 1) 1/2 red onion
- 2) 2-3 cups of uncooked shrimp
- 3) 2-3 limes (juiced)
- 4) 1 aji amarillo chile pepper
- 5) 1/2 cup cilantro leaves, wash and dried
- 6) 1 large avocado (cut bite size)
- 7) 1 mango (cut bite size)
- 8) 1 lemon grass stalk
- 9) kefir lime leaves
- 10) salt
- 11) pepper
Peruvian Ceviche
By jessmiller
Lemon-citrus seafood recipie
- Halibut, Tilapia, or Cod
- Shrimp
- Sea Scallops
- Squid or Octopus
- Red Onion
- Jalapeno
- Lemon Juice
Any burning questions? Our chefs answer!