Menu Enter a recipe name, ingredient, keyword...

Peruvian recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Peruvian recipes

By

1) Slice onion thin and soak in cold salted water for 10 minutes

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves, wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper
4.2/5 (56 Votes)

By

Lemon-citrus seafood recipie

  • Halibut, Tilapia, or Cod
  • Shrimp
  • Sea Scallops
  • Squid or Octopus
  • Red Onion
  • Jalapeno
  • Lemon Juice
4.6/5 (7 Votes)

By

This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

Peruvian shortbread cookies made with manjarblanco

  • 375g flour
  • 300g margarine or unsalted butter
  • 75g icing sugar
4/5 (5 Votes)

By

Season beef with garlic, salt, & pepper

  • 1-2 Cloves Garlic (minced)
  • 2 Tbsp Soy Sauce
  • 1/4 Cup Beef Stock (with a pinch of au jus sauce)
  • 1/4 Cup Cilantro
  • 3 Tbsp Vinegar
  • 1 Tsp Cumin
  • 1 Red Onion (small) (sliced)
  • 2 Tomatoes (Roma) (sliced)
  • 2 Cups French Fries
  • 1 LB Sirloin Tip Steak (cut in strips)
2.8/5 (24 Votes)

By

Chicken and rice soup with beer

  • Boneless, Skinless Chicken Breast
  • White onion
  • Cumin
  • Rice
  • Potatoes
  • Water
  • 12 oz. can tomato sauce
  • Salt
  • corn, green beans or mushrooms
  • 1 16 oz can Budweiser
1.4/5 (60 Votes)

By

Marinate chicken: Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in ...

  • 1/3 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 5 garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 1 whole chicken (about 3 1/2 pounds) - quartered
  • Accompaniment: lime wedges
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Peruvian Grilled Chicken Shrimp Ceviche