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Peruvian Ceviche


Lemon-citrus seafood recipie

Rate this recipe 4.6/5 (7 Votes)
Peruvian Ceviche 0 Picture


  • Halibut, Tilapia, or Cod
  • Shrimp
  • Sea Scallops
  • Squid or Octopus
  • Red Onion
  • Jalapeno
  • Lemon Juice


Servings 3
Level of difficulty Easy
Preparation time 60mins
Cooking time 20mins
Cost Average budget


Step 1

Cut fish into cubes and soak in lemon juice

Step 2

boil shrimp, scallops, and squid or octopus

Step 3

Chop up scallops, shrimp and squid/octopus. Add to fish

Step 4

Chop up onion into strips, chop jalapenos into fine pieces, add to mix

Step 5

Set for 1 hour, then eat

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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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