Garlic Butter Herbed Tilapia

By ashleyjrosemond

I love, love, LOVE this fish!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4/5 (46 Votes)

1 Picture

Butter Tarts

Butter Pecan Tarts

Ingredients

5 Fresh Tilapia Fillets
5 Teaspoons Butter
Parsley
5 Sprigs Fresh Thyme
Garlic powder
Kosher Salt
Ground Black Pepper
1 juicy lemon
1 teaspoon fresh minced garlic
Tinfoil

Details

Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Layer the tilapia fillets in a shallow baking dish. Squeeze the juice of one lemon over the fillets. Rub the fillets with some of the minced garlic then season with the seasonings then place a teaspoon of butter and a sprig of thyme in the center of each fillet. Cook covered tightly by tinfoil for 15 minutes. Or until the fish flakes slightly. Don't over cook!

You'll also love

Garlic Olive Oil Pasta 4.1/5 (31 Votes)
Fish Chowder 4/5 (36 Votes)
Fish Chowder 4.2/5 (24 Votes)
Baked Salmon with Butter and Herbs 4.2/5 (24 Votes)
Roasted Red Potatoes 4.3/5 (15 Votes)
Butter Cookies 3.8/5 (48 Votes)
Peruvian Ceviche 4.5/5 (6 Votes)
Fish 4.2/5 (29 Votes)

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!