Garlic Butter Herbed Tilapia

By ashleyjrosemond

I love, love, LOVE this fish!

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Rate this recipe 4/5 (46 Votes)

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Butter Tarts

Butter Pecan Tarts

Ingredients

5 Fresh Tilapia Fillets
5 Teaspoons Butter
Parsley
5 Sprigs Fresh Thyme
Garlic powder
Kosher Salt
Ground Black Pepper
1 juicy lemon
1 teaspoon fresh minced garlic
Tinfoil

Details

Servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Layer the tilapia fillets in a shallow baking dish. Squeeze the juice of one lemon over the fillets. Rub the fillets with some of the minced garlic then season with the seasonings then place a teaspoon of butter and a sprig of thyme in the center of each fillet. Cook covered tightly by tinfoil for 15 minutes. Or until the fish flakes slightly. Don't over cook!

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