Fish
By drwizza
Rate this recipe
4.2/5
(29 Votes)
Ingredients
- 4 medium tilapia fish
- Garlic
- Flour and breadcrumb mix
- Salt, pepper, and cumin to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Clean the fish and cut the stomach
Step 2
Mix the seasonings together and season the fish inside and out
Step 3
Chop the garlic and season the fish inside and out
Step 4
Put the fish in a mixture of flour and breadcrumbs and pat the fish
Step 5
Take the fish and put it in the oven and put it on broil until both sides are black
You'll also love
-
Clam Linguine (Myrna)
4.2/5
(7 Votes)
-
Chicken Stuffing Casserole
4.2/5
(9 Votes)
-
Sesame Chicken Stick
4.2/5
(9 Votes)
-
Cabbage Rolls
4.2/5
(9 Votes)
-
Crab Cakes - Small Batch
4.2/5
(15 Votes)
-
Salmon Casserole
3.7/5
(33 Votes)
-
Spicy Breaded Chicken
4.2/5
(11 Votes)
-
Tilapia with mango salsa
4.1/5
(19 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe