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Clam Linguine (Myrna)


Rate this recipe 4.2/5 (7 Votes)


  • 1/2 C. Olive Oil
  • Pinch of Dried Chilies
  • 1 Large onion chopped
  • 3 Large Cloves Garlic Chopped
  • ½ C. Fresh Basil Chopped
  • 1 tsp. fresh oregano or 1 Tbsp. dried
  • ½ C. Dry White Wine
  • 1 C. Parsley Chopped
  • 1 Pint Minced Clams (reserve juice)
  • Salt & Pepper to Taste
  • ½ C. Parmesan Grated


Level of difficulty Average
Cost Average budget


Step 1

Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently.

Step 2

Add juice from clams and the wine and simmer 20 minutes or so until it is slightly reduced.

Step 3

Add salt, pepper, oregano, clams, parsley & basil; simmer until clams are done. Just before you serve, add parmesan.

Step 4

Serve over cooked linguine noodles.

Add some sour cream, whipping cream, or half and half to make it more into an alfredo.

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